Raw Cream Ghee

What is Raw Cream Ghee?

Raw cream ghee is a clarified butter made from fresh cream. It undergoes a slow cooking process, removing moisture and impurities while preserving its rich nutrients. This traditional method enhances the flavor, ensuring a delicious, buttery taste.

Health Benefits

Raw cream ghee is not just tasty; it’s packed with health benefits. Rich in vitamins A, D, E, and K, it supports immune health and promotes good vision. Additionally, its high concentration of butyrate aids in digestion and gut health.

Versatile Culinary Use

This product is highly versatile in the kitchen. Use raw cream ghee for frying, baking, or as a flavorful topping. Its high smoke point makes it ideal for sautéing and roasting, adding a deliciously nutty flavor to any dish.