CUT MANGO PICKLE/ MUKKALA PACHADI

Introduction of cut mango greens

Cut Mango Pachdi, or Sliced ​​Pachdi, is a popular curry in Telangana and Andhra Pradesh regions. This mixture of oil and salt has a good taste.

Method of practice

Fresh mangoes are chopped and cut into small pieces while preparing this green tea. Mango slices are marinated and mixed with pepper, salt and other spices.

Uses and Nutritional Aspects

Cut mangoes can be eaten green, added to ghali, or used as a pulp in rice. It helps to provide proper nutrition and enhance the taste.